Wake-Up Call: Cockspur 12-Year Aged Rum, House-made Cuban Coffee Syrup, Bittermens Orange Cream Citrate, Meletti Amaro, and Cocchi Aperitivo Americano
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Wake-Up Call: Cockspur 12-Year Aged Rum, House-made Cuban Coffee Syrup, Bittermens Orange Cream Citrate, Meletti Amaro, and Cocchi Aperitivo Americano
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Stirred Daiquiri: Banks ‘5 Island’ Blended Rum and House-made Citric Acid Solution
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Stirred Daiquiri: Banks ‘5 Island’ Blended Rum and House-made Citric Acid Solution
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Noche Buena: Scarlet Ibis Rum, Cynar, Zirbenz (Pine Liqueur), Bittermens Grapefruit Bittters, Grapefruit, and Salt
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Noche Buena: Scarlet Ibis Rum, Cynar, Zirbenz (Pine Liqueur), Bittermens Grapefruit Bittters, Grapefruit, and Salt
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Bomb Dip Swizzle: El Dorado 3-Year Dark Rum, Peychaud's Bitters, Angostura Bitters, Pineapple Syrup, Lime Juice, and Blue Curacao
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Bomb Dip Swizzle: El Dorado 3-Year Dark Rum, Peychaud's Bitters, Angostura Bitters, Pineapple Syrup, Lime Juice, and Blue Curacao
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Bomb Dip Swizzle: El Dorado 3-Year Dark Rum, Peychaud's Bitters, Angostura Bitters, Pineapple Syrup, Lime Juice, and Blue Curacao
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Mixologist Mayur Subbarao of El Cobre – New York, NY
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Mixologist Mayur Subbarao of El Cobre – New York, NY
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Mixologist Mayur Subbarao of El Cobre – New York, NY
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El Cobre – New York, NY
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El Cobre – New York, NY
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El Cobre – New York, NY
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El Cobre – New York, NY
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Mixologist Mayur Subbarao of El Cobre - New York, NY
Photo: Shannon Sturgis | July 2011
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