search
Loading
login |  home | feedback | help          
StarChefs
photo galleries

Mixologist Kevin Diedrich of Jasper’s Corner Tap & Kitchen - San Francisco, CA

Weissen Sour: Bourbon, Lemon, Simple Syrup, Orange Marmalade, and Heferweissen
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
Weissen Sour: Bourbon, Lemon, Simple Syrup, Orange Marmalade, and Heferweissen
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
Soda Jerk: Blanco Tequila, Lime, Passion Fruit, Egg White, Vanilla Agave, Campari, and Cream Soda
Soda Jerk: Blanco Tequila, Lime, Passion Fruit, Egg White, Vanilla Agave, Campari, and Cream Soda
Spade & Archer: Rye, Dry Vermouth, Cynar, Demerara, Orange Bitters, Peach Bitters, Lemon Bitters, and Green Chartreuse
Spade & Archer: Rye, Dry Vermouth, Cynar, Demerara, Orange Bitters, Peach Bitters, Lemon Bitters, and Green Chartreuse
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
Mixologist Kevin Diedrich of Jasper’s Corner Tap & Kitchen - San Francisco, CA
Jasper’s Corner Tap & Kitchen - San Francisco, CA
Jasper’s Corner Tap & Kitchen - San Francisco, CA
Weissen Sour: Bourbon, Lemon, Simple Syrup, Orange Marmalade, and Heferweissen
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
Weissen Sour: Bourbon, Lemon, Simple Syrup, Orange Marmalade, and Heferweissen
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
1 of 13
Weissen Sour: Bourbon, Lemon, Simple Syrup, Orange Marmalade, and Heferweissen
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
Weissen Sour: Bourbon, Lemon, Simple Syrup, Orange Marmalade, and Heferweissen
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
2 of 13
Soda Jerk: Blanco Tequila, Lime, Passion Fruit, Egg White, Vanilla Agave, Campari, and Cream Soda
Soda Jerk: Blanco Tequila, Lime, Passion Fruit, Egg White, Vanilla Agave, Campari, and Cream Soda
3 of 13
Soda Jerk: Blanco Tequila, Lime, Passion Fruit, Egg White, Vanilla Agave, Campari, and Cream Soda
Soda Jerk: Blanco Tequila, Lime, Passion Fruit, Egg White, Vanilla Agave, Campari, and Cream Soda
4 of 13
Spade & Archer: Rye, Dry Vermouth, Cynar, Demerara, Orange Bitters, Peach Bitters, Lemon Bitters, and Green Chartreuse
Spade & Archer: Rye, Dry Vermouth, Cynar, Demerara, Orange Bitters, Peach Bitters, Lemon Bitters, and Green Chartreuse
5 of 13
Spade & Archer: Rye, Dry Vermouth, Cynar, Demerara, Orange Bitters, Peach Bitters, Lemon Bitters, and Green Chartreuse
Spade & Archer: Rye, Dry Vermouth, Cynar, Demerara, Orange Bitters, Peach Bitters, Lemon Bitters, and Green Chartreuse
6 of 13
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
7 of 13
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
Black Cross: Black Tea-infused Smith & Cross, Dubonnet Rouge, Belle Brillet, and Angostura Bitters
8 of 13
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
9 of 13
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
SF_Jasper's Corner Tap_Mixologist Kevin Diedrich_ks_2012
10 of 13
Mixologist Kevin Diedrich of Jasper’s Corner Tap & Kitchen - San Francisco, CA
Mixologist Kevin Diedrich of Jasper’s Corner Tap & Kitchen - San Francisco, CA
11 of 13
Jasper’s Corner Tap & Kitchen - San Francisco, CA
Jasper’s Corner Tap & Kitchen - San Francisco, CA
12 of 13
Jasper’s Corner Tap & Kitchen - San Francisco, CA
Jasper’s Corner Tap & Kitchen - San Francisco, CA
13 of 13
Mixologist Kevin Diedrich of Jasper’s Corner Tap & Kitchen - San Francisco, CA
Photo: Katherine Sacks | October 2012
Related Links
Related Photos
Pastry Chef Matt Tinder of COI - San Francisco, CA
COI
San Francisco, CA
Roaster-owner Jeremy Tooker and Head Trainer Brett Whitman of Fourbarrel Coffee - San Francisco, CA
Fourbarrel Coffee
San Francisco, CA
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce - San Francisco, CA
Spruce
San Francisco, CA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY