“Cucumber” Tori Kai Rice Shochu, English Cucumber, Fresh Lime Juice, Simple Syrup, Muddled Cantaloupe
1 of 15
“Cucumber” Tori Kai Rice Shochu, English Cucumber, Fresh Lime Juice, Simple Syrup, Muddled Cantaloupe
2 of 15
“Cucumber” Tori Kai Rice Shochu, English Cucumber, Fresh Lime Juice, Simple Syrup, Muddled Cantaloupe
3 of 15
“Ginger” Hakutake "Shiro" Shochu, Ginger Syrup, Fresh Lime Juice, and Club Soda
4 of 15
“Ginger” Hakutake "Shiro" Shochu, Ginger Syrup, Fresh Lime Juice, and Club Soda
5 of 15
“Ginger” Hakutake "Shiro" Shochu, Ginger Syrup, Fresh Lime Juice, and Club Soda
6 of 15
“Sweet Tomato” Sweet Tomato: Rain Organic Vodka, House-made Tomato Confiture, and Lemon
7 of 15
“Sweet Tomato” Sweet Tomato: Rain Organic Vodka, House-made Tomato Confiture, and Lemon
8 of 15
“Kiwi Fruit”: Kiwi Fruit with Sencha (green tea from Yame Fukuoka region), Simple Syrup, Fresh Lemon Juice, 3 Olives Vodka, Sencha Green Tea Foam, Roasted Sencha Green Tea Garnish
9 of 15
“Kiwi Fruit”: Kiwi Fruit with Sencha (green tea from Yame Fukuoka region), Simple Syrup, Fresh Lemon Juice, 3 Olives Vodka, Sencha Green Tea Foam, Roasted Sencha Green Tea Garnish
10 of 15
Brushstroke - New York, NY
11 of 15
Mixologist Gen Yamamoto of Brushstroke - New York, NY
12 of 15
Mixologist Gen Yamamoto of Brushstroke - New York, NY
13 of 15
Brushstroke - New York, NY
14 of 15
Brushstroke - New York, NY
15 of 15
Mixologist Gen Yamamoto of Brushstroke - New York, NY
Photo: Shannon Sturgis | July 2011
Related Links
Related Photos
Chef Gregory Pugin of Veritas - New York, NY
Veritas
New York, NY
Chef Ben Pollinger of Oceana - New York, NY
Oceana
New York, NY
Chef Jeremy Spector of The Brindle Room - New York, NY
The Brindle Room
New York, NY
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY