Luisa’s Husky Revenge: Mount Gay Rum, House-made Basil-Lemongrass Bitters, Ginger Beer, and Lemon Slice
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Orange Blossom Sazerac: Vanilla-infused Sazerac Whisky, Orange Blossom Water, Orange Peel-Fennel Seed Bitters, Cointreau Rinse, and Orange Twist
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Lavender Lace: Lavender Bitters, Sugar Cube, and Cava
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Lavender Lace: Lavender Bitters, Sugar Cube, and Cava
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The Muse: Muddled Cucumber, Mascerated Strawberry Purée, Plymouth Gin, Cointreau, St. Germain, Lime Juice, and Simple Syrup
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Mixologist Chris Starnes of Three Muses – New Orleans, LA
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Mixologist Chris Starnes of Three Muses - New Orleans, LA
Photo: Will Blunt | January 2012
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