Firefly: Aperol, Cognac, Lemoncino, Beligan White Beer, Lemon, Peychaud's Bitters, Blackberry Bitters
1 of 7
Firefly: Aperol, Cognac, Lemoncino, Beligan White Beer, Lemon, Peychaud's Bitters, Blackberry Bitters
2 of 7
Delilah: London Dry Gin, St. Germain, Pineapple-Balsamic Syrup, Lime, Basil, and Pineapple Wedge
3 of 7
Delilah: London Dry Gin, St. Germain, Pineapple-Balsamic Syrup, Lime, Basil, and Pineapple Wedge
4 of 7
Last Resort: El Dorado 5-year Rum, Smith and Cross Rum, Pear Nectar, Clear Creek Williams Pear Brandy, Orzinth, Horseradish Syrup, Nutmeg, and Egg White
5 of 7
Last Resort: El Dorado 5-year Rum, Smith and Cross Rum, Pear Nectar, Clear Creek Williams Pear Brandy, Orzinth, Horseradish Syrup, Nutmeg, and Egg White
6 of 7
Lala Louisianne: Cynar, Absinthe, Carpano Antica, Rittenhouse Rye, and Chicory-Plantain Bitters served with Bittersweet Chocolate
7 of 7
Mixologist Alan Walter of Loa at the International House - New Orleans, LA
Photo: Will Blunt | January 2012
Related Links
Related Photos
Mixologist Sean Liotta of Capdeville - New Orleans, LA
Capdeville
New Orleans, LA
Chef Aaron Burgau of Patois - New Orleans, LA
Patois
New Orleans, LA
Pastry Chef Kelly Fields of August - New Orleans, LA
August
New Orleans, LA
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
