International Pastry Competition Round 1
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International Pastry Competition Round 1: Pastry Chef Kristen Murray
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International Pastry Competition Round 1: Pastry Chef Joseluis Flores
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International Pastry Competition Round 1
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International Pastry Competition Round 1
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International Pastry Competition Round 1: Pastry Chef Michael Laiskonis judges on the floor
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International Pastry Competition Round 1: Pastry Chef Carlos Sanchez
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International Pastry Competition Round 1: Pastry Chef Max Carmona Rivera
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International Pastry Competition Round 1: Pastry Chef Jiho Kim
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International Pastry Competition Round 1: Judges Marcus Samuelsson, Elizabeth Falkner, and Jacques Torres
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International Pastry Competition Round 1: Pastry Chef Ron Paprocki
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International Pastry Competition Round 1
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International Pastry Competition Round 1: Pastry Chef Jashmine Corpuz
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International Pastry Competition Round 1: Pastry Chef Ian Gresik
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International Pastry Competition Round 1: Pastry Chef Kristen Murray
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International Pastry Competition Round 1: Pastry Chef Kei Hasegawa
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International Pastry Competition Round 1: Black Pepper Cheesecake, Seed & Nut Croquant, and Sorbet - Pastry Chef Kristen Murray
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International Pastry Competition Round 1: Three Melon Ice Terrine, Spicy Watermelon Soup, and Cantaloupe Caviar - Pastry Chef Carlos Enriquez
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International Pastry Competition Round 1: Spiced Tres Leches with Candy Apple, Apple Sorbet, and Spicy Peanut Brittle - Pastry Chef Carla Cabrera-Tomasko
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International Pastry Competition Round 1: Japanese Yuzu Yart with Lychee Sorbet, Coffee Crumble, Condensed Milk Coulis, and Puffed Rice - Pastry Chef Renae Herzog
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International Pastry Competition Round 1: Yogurt & Crème Fraiche Ice Cream
Over Citrus Strawberry Salad, Pistachio Powder, and Grapefruit Foam - Pastry Chef Joseluis Flores
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International Pastry Competition Round 1: Pistachio Orange Creamcicle Sandwich - Pastry Chef Toni Roberts
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International Pastry Competition Round 1: Sweet Tea Ice Milk, Carica Gel, Mint Oil, and Sautéed Carica - Pastry Chef Dean Anderson
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International Pastry Competition Round 1: Peaches & Cream - Pastry Chef Carlos Sanchez
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International Pastry Competition Round 1: Soup De’ville - Pastry Chef Max Carmona Rivera
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International Pastry Competition Round 1: Halo Halo - Pastry Chef Yulanda Santos
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International Pastry Competition Round 1: Chilean Carica Fettuccine, Matcha Sable, Toasted Coconut Sorbet, Caiphirinia Fizzy Foam, and Lime Fluid Gel - Pastry Chef Jiho Kim
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International Pastry Competition Round 1: Basil Pound Cake with Raspberry Sorbet and Coconut Cloud - Pastry Chef Chris Ford
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International Pastry Competition Round 1: Lychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt - Pastry Chef Ramon Perez
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International Pastry Competition Round 1: Jalapeno Sherbert, Cilantro Granita,
Crystallized Macadamia Nuts,
Lime Gelee, and Rum Panna Cotta - Pastry Chef Jashmine Corpuz
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International Pastry Competition Round 1: Celery Ice Cream, Macerated Cucumber and Gin Gelee - Pastry Chef Ron Paprocki
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International Pastry Competition Round 1: Caramel, Coconut, Banana, Sesame, and Passionfruit - Pastry Chef Jim Hutchison
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International Pastry Competition Round 1: Coconut Sorbet and Basil Ice Cream with Black Pepper Strawberries, Candied Sunflower Seeds, and Coconut "Caviar" - Chef Ian Gresik
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International Pastry Competition Round 1: Sesame Tofu - Pastry Chef Kei Hasegawa
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International Pastry Competition Round 2: Pastry Chef Kei Hasegawa
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International Pastry Competition Round 2: Koerner's Cotton Candy Machine
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International Pastry Competition Round 2: Emcee Keegan Gerhard
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International Pastry Competition Round 2: Pastry Chef Toni Roberts
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International Pastry Competition Round 2: Pastry Chefs Ian Gresik, Max Carmona Rivera, and Ron Paprocki
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International Pastry Competition Round 2: Chefs Elizabeth Falkner and Jacques Torres judge a dish for the Pastry Competition
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International Pastry Competition Round 2
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International Pastry Competition Round 2: Pastry Chef Ramon Perez
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International Pastry Competition Round 2: Pastry Chefs Ron Paprocki, Ian Gresik, and Chris Ford move on to round three of the Pastry Competition
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International Pastry Competition Round 2: Apple Pie Ice Cream, Brown Sugar and Cave Aged Cheddar Cheese Streusel, Pound Cake layered with Pregel Fig Jam, and Spiced Cotton Candy- Pastry Chef Yulanda Santos
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International Pastry Competition Round 2: Fig Genoise, Les Freres Panna Cotta, Fig Sorbet, Muscovado Jelly Sheet, Fig Cloud, and Candied Pecans - Pastry Chef Chris Ford
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International Pastry Competition Round 2: Yuzu and Chocolate - Pastry Chef Kei Hasegawa
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International Pastry Competition Round 2: Chocolate-Pistachio Terrine with Fig Espuma and Wisconsin Buttermilk Blue Cheese - Pastry Ian Gresik
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International Pastry Competition Round 2: The Autopsy of Mr. Newton - Pastry Chef Max Carmona Rivera
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International Pastry Competition Round 2: Fig and Olive Oil Cake, Wisconsin Les Freres Mousse, and Cognac Ice Cream - Pastry Chef Ron Paprocki
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International Pastry Competition Round 2: Buttermilk Blue Cheese Cake Mousse, Eucalyptus-Yogurt Sorbet, Vanilla-Chocolate Cremeaux, German Chocolate Cake, Fig Powder, and Port Spritz - Pastry Chef Jiho Kim
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International Pastry Competition Round 2: Pastry Chef Jiho Kim
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International Pastry Competition Round 2: Pastry Chef Jiho Kim
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International Pastry Competition Round 2: Pistachio, Les Frères, Fig, Pineapple, Basil, and Cognac - Pastry Chef Jim Hutchinson
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International Pastry Competition Round 2: Sage Funnel Cake with Clothbound Cheddar, Caramel Apples, Buttermilk-Fig Semifreddo, and Sage Cotton Candy - Pastry Chef Toni Roberts
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International Pastry Competition Round 2: Les Freres Cheesecake, Fig Gelee, Beet-Fig Sponge, and Salted Walnuts - Pastry Chef Ramon Perez
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International Pastry Competition Round 3: Pastry Chef Ron Paprocki
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International Pastry Competition Round 3: Pastry Chef Chris Ford
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International Pastry Competition Round 3: Pastry Chef Chris Ford
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International Pastry Competition Round 3: Pastry Chef Ian Gresik
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International Pastry Competition Round 3: Pastry Chef Chris Ford
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International Pastry Competition Round 3 Judges Frederick Monti of PreGel and Jacques Torres
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International Pastry Competition Round 3: The judges deliberate
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International Pastry Competition Round 3: Judges Elizabeth Falkner, Johnny Iuzzini, Jeffrey Steingarten, Albert Adria, and Wylie Dufresne
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International Pastry Competition Round 3: Judges Albert Adria and Jeffrey Steingarten
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International Pastry Competition Round 3: Judges Johnny Iuzzini, Elizabeth Falkner, and Wylie Dufresne
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International Pastry Competition Round 3: Entremet: Milk Chocolate Cake with Candied Peanuts and Salted Whipped Cream - Chef Ian Gresik
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International Pastry Competition Round 3: Entremet: Chocolate Dacquoise with Salted Chocolate Cream and Passionfruit Gelee - Pastry Chef Ron Paprocki
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International Pastry Competition Round 3: Entremet: Chocolate Genoise with Chocolate Mousse, Mirror Glaze, and Chocolate Rocks - Pastry Chef Chris Ford
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International Pastry Competition Round 3: Bonbon/Chocolate Centerpiece: Chocolate and Peanut Butter Agnolotti on Aerated Chocolate - Chef Ian Gresik
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International Pastry Competition Round 3: Bonbon/Chocolate Centerpiece: Mint Crunch Bonbon - Pastry Chef Ron Paprocki
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International Pastry Competition Round 3: Bonbon/Chocolate Centerpiece: Black Sesame Bonbon - Pastry Chef Chris Ford
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International Pastry Competition Round 3: Pastry Chef Ron Paprocki is announced as winner of the Pastry Competition by Marco Casol of PreGel America
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International Pastry Competition Round 3: Teresa Olah of Belocade with the three finalists
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First Annual StarChefs.com International Pastry Competition at the International Chefs Congress - New York, NY
Photo: Melissa Hom, Carrie Leonard, Vicky Wasik, Max Flatow | September 2010
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