Fluke Ceviche, Galia Melon, Celery, Shisito Peppers and Oil, and Avocado and Celery Root Puree
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Fluke Ceviche, Galia Melon, Celery, Shisito Peppers and Oil, and Avocado and Celery Root Puree paired with Eric Bordelet Poiré "Granit," (pear cider), Normandy, France
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Fluke Ceviche, Galia Melon, Celery, Shisito Peppers and Oil, and Avocado and Celery Root Puree
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Salt Baked Onion: Summer Truffles, Cepes, Marcona Almonds, and Granny Smith Apples
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Salt Baked Onion: Summer Truffles, Cepes, Marcona Almonds, and Granny Smith Apples paired with Fitz-Ritter Chardonnay Spätlese Trocken, "Dürkheimer Spielberg," Pfalz, Germany 2007
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Salt Baked Onion: Summer Truffles, Cepes, Marcona Almonds, and Granny Smith Apples
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Salt Baked Onion: Summer Truffles, Cepes, Marcona Almonds, and Granny Smith Apples
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Fitz-Ritter Chardonnay Spätlese Trocken, "Dürkheimer Spielberg," Pfalz, Germany 2007
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The Everything Salmon: Potatoes, Cucumbers, and Dill
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The Everything Salmon: Potatoes, Cucumbers, and Dill paired with Mikkeller Beer GeekBreakfast Stout, Denmark
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The Everything Salmon: Potatoes, Cucumbers, and Dill
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Roasted Sirloin with Beef Cheek Lasagna, King Trumpet Mushrooms, and Onions
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Roasted Sirloin with Beef Cheek Lasagna, King Trumpet Mushrooms, and Onions
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Roasted Sirloin with Beef Cheek Lasagna, King Trumpet Mushrooms, and Onions
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Roasted Sirloin with Beef Cheek Lasagna, King Trumpet Mushrooms, and Onions paired with Monteraponi Chianti Classico, Tuscany, Italy 2008
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Monteraponi Chianti Classico, Tuscany, Italy 2008
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Executive Chef John Fraser of Dovetail – New York, NY
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Executive Chef John Fraser of Dovetail – New York, NY
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Sommelier Amanda Reade Sturgeon of Dovetail – New York, NY
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Sommelier Amanda Reade Sturgeon of Dovetail – New York, NY
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Dovetail – New York, NY
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Dovetail – New York, NY
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Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail - New York, NY
Photo: Shannon Sturgis | August 2011
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