Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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Chef Chris Shepherd tells us about his favorite dishes from Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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Papaya Salad: Green Papaya, Garlic, Tomatoes, Lime Juice, Chili, Green Beans, and Roasted Peanuts from Vieng Thai Restaurant - Houston, TX
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Yum Salad with Slick Sausage (Nhean) from Vieng Thai Restaurant - Houston, TX
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Shrimp, Ground Pork and Thai Stinky Beans from Vieng Thai Restaurant - Houston, TX
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Grilled Pork Num Tok with Lime, Green Onion, Toasted Ground Rice, and Herb Dressing from Vieng Thai Restaurant - Houston, TX
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Stir-fried Basil Crispy Pork with Chili, Long Beans, Bell Pepper and Basil from Vieng Thai Restaurant - Houston, TX
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Green Chicken Curry with Coconut Milk, Eggplant, Basil, and Chili from Vieng Thai Restaurant - Houston, TX
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Chef Chris Shepherd with the Chef of Vieng Thai Restaurant - Houston, TX
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In the kitchen preparing Green Chicken Curry with Coconut Milk, Eggplant, Basil, and Chili from Vieng Thai Restaurant - Houston, TX
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In the kitchen preparing Green Chicken Curry with Coconut Milk, Eggplant, Basil, and Chili from Vieng Thai Restaurant - Houston, TX
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In the kitchen preparing Green Chicken Curry with Coconut Milk, Eggplant, Basil, and Chili from Vieng Thai Restaurant - Houston, TX
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In the kitchen preparing Green Chicken Curry with Coconut Milk, Eggplant, Basil, and Chili from Vieng Thai Restaurant - Houston, TX
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Vieng Thai Restaurant - Houston, TX
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El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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Barbacoa de Borrego Estilo Hidalgo: Lamb braised with Maquey Leaf served with Consomme, Tortillas, and Salsa; Fajitas de Res; and Guacamole from El Hidalguense - Houston, TX
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Barbacoa de Borrego Estilo Hidalgo: Lamb braised with Maquey Leaf served with Consomme, Tortillas, and Salsa from El Hidalguense - Houston, TX
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Fajitas de Res from El Hidalguense - Houston, TX
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Guacamole from El Hidalguense - Houston, TX
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Flan from El Hidalguense - Houston, TX
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Lamb at El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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Barbacao de Borrego Estilo Hidalgo: Hidalgo-style Lamb braised with Maguey Leaf from El Hidalguense - Houston, TX
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Barbacao de Borrego Estilo Hidalgo: Hidalgo-style Lamb braised with Maguey Leaf from El Hidalguense - Houston, TX
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Pressing tortillas at El Hidalguense - Houston, TX
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Tortillas at El Hidalguense - Houston, TX
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El Hidalguense - Houston, TX
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Dive Food Tour with Chef Chris Shepherd - Houston, TX
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Antoinette Bruno of StarChefs.com and Chef Chris Shepherd on the way to their next destination
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Outside of El Papaturro - Houston, TX
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El Papaturro - Houston, TX
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El Papaturro - Houston, TX
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El Papaturro - Houston, TX
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El Papaturro - Houston, TX
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El Papaturro - Houston, TX
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Pupusas from El Papaturro - Houston, TX
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Fried Yucca with Crispy Pork Cracklin from El Papaturro - Houston, TX
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Fried Yucca with Crispy Pork Cracklin from El Papaturro - Houston, TX
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Super H Mart - Houston, TX
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Super H Mart - Houston, TX
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Super H Mart - Houston, TX
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Prepared foods such as Kimchi and Seaweed Salad at Super H Mart - Houston, TX
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Lemon Grass at Super H Mart - Houston, TX
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Shopping cart at Super H Mart - Houston, TX
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Roasted Yellow Corvina from Super H Mart - Houston, TX
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Beef tongue at Super H Mart - Houston, TX
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Super H Mart - Houston, TX
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Crawfish at Super H Mart - Houston, TX
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Milkfish at Super H Mart - Houston, TX
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Dive Food Tour with Chef Chris Shepherd - Houston, TX
Photo: Shannon Sturgis, Antoinette Bruno | March 2011
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