Spaghetti with Uni
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Spaghetti with Uni
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Grilled Mackerel in Scapece: Cauliflower, Cured Lemons, Crispy Buckwheat, and Pesto Pantesca
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Pizza Margherita: Tomato, Mozzarella, Basil, and Extra Virgin Olive Oil
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Pizza Margherita: Tomato, Mozzarella, Basil, and Extra Virgin Olive Oil
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Whole Grilled Striped Bass, Almond, Wild Fennel, and Currant Acquasale
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Whole Grilled Striped Bass, Almond, Wild Fennel, and Currant Acquasale
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Cannoli Siciliani with Ricotta, Orange Marmalade, Pistachios, and Chocolate
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Cannoli Siciliani with Ricotta, Orange Marmalade, Pistachios, and Chocolate
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Sotto – Los Angeles, CA
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Sotto – Los Angeles, CA
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Chefs Steve Samson and Zach Pollack of Sotto - Los Angeles, CA
Photo: Antoinette Bruno | December 2011
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