Corn and Crab Agnolotti, Crab Broth, Pickled Ramp Foam, Fava Beans, Blanched and Grilled Garlic Scapes, Pickled Ramps, and Tarragon
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Corn and Crab Agnolotti, Crab Broth, Pickled Ramp Foam, Fava Beans, Blanched and Grilled Garlic Scapes, Pickled Ramps, and Tarragon
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Hawaiian Hearts of Palm Salad, Mango, Thai Basil, Cucumber, Microgreens, Heirloom Tomato Water, Hearts of Palm Ice Cream, Coriander Berries, and Basil Seeds
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Hawaiian Hearts of Palm Salad, Mango, Thai Basil, Cucumber, Microgreens, Heirloom Tomato Water, Hearts of Palm Ice Cream, Coriander Berries, and Basil Seeds
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Wild Alaskan Salmon, Pea Puree, Caramelized Fennel, Grilled Hen of the Woods Mushrooms, Beet Tendrils, and Rhubarb Sauce
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Wild Alaskan Salmon, Pea Puree, Caramelized Fennel, Grilled Hen of the Woods Mushrooms, Beet Tendrils, and Rhubarb Sauce
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Rabbit Porchetta, Frenched Rack of Rabbit, Bolognese-Stuffed Zucchini Blossom, Fennel Puree, Zucchini, Baby Carrots, Crispy Zucchini Blossoms, Chanterelles, and Rabbit Jus
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Rabbit Porchetta, Frenched Rack of Rabbit, Bolognese-Stuffed Zucchini Blossom, Fennel Puree, Zucchini, Baby Carrots, Crispy Zucchini Blossoms, Chanterelles, and Rabbit Jus
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Rabbit Porchetta, Frenched Rack of Rabbit, Bolognese-Stuffed Zucchini Blossom, Fennel Puree, Zucchini, Baby Carrots, Crispy Zucchini Blossoms, Chanterelles, and Rabbit Jus
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Chef/Owner Nora Pouillon
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Chef Benjamin Lambert
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Chef Bejamin Lambert in the Restaurant Nora Herb Garden
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Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora - Washington, DC
Photo: Will Blunt | July 2010
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