House-Cured Sardines, Purslane, Capers, Shallots, and Lemon Vinaigrette
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House-Cured Sardines, Purslane, Capers, Shallots, and Lemon Vinaigrette
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Kremidopita: Shallots, Leeks, Fresh Dill, Goat Feta, and House-made Phyllo
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Kremidopita: Shallots, Leeks, Fresh Dill, Goat Feta, and House-made Phyllo
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Loukaniko Kaisareias: Kappadokia-style Lamb Sausage, Kasseri Cheese, and Pickled Cayenne Peppers
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Duck Gyro: Spit-Roasted Gunthorp Farms Duck with Pastourma Spices, House-made Mint Yogurt, Pontian Satz Bread, Pomegranate Reduction, Cucumber Salad, and Duck Fat Fries
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Duck Gyro: Spit-Roasted Gunthorp Farms Duck with Pastourma Spices, House-made Mint Yogurt, Pontian Satz Bread, Pomegranate Reduction, Cucumber Salad, and Duck Fat Fries
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Chef/Owner David Schneider
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Chef/Owner David Schneider
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Taxim - Chicago, IL
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Taxim - Chicago, IL
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Chef/Owner David Schneider of Taxim - Chicago, IL
Photo: Antoinette Bruno | October 2010
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