Local Spanish Mackerel Escabeche, Pickled Shallots, and Coriander Seed
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Local Spanish Mackerel Escabeche, Pickled Shallots, and Coriander Seed
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Local Spanish Mackerel Escabeche, Pickled Shallots, and Coriander Seed
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Local Spanish Mackerel Escabeche, Pickled Shallots, and Coriander Seed
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Crispy Farm Egg, Olive Oil-crushed Potatoes, Roasted Red Pepper, Serrano Ham, and Idiazabal Cheese Broth
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Crispy Farm Egg, Olive Oil-crushed Potatoes, Roasted Red Pepper, Serrano Ham, and Idiazabal Cheese Broth
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Crispy Farm Egg, Olive Oil-crushed Potatoes, Roasted Red Pepper, Serrano Ham, and Idiazabal Cheese Broth
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Diver Sea Scallop a la Plancha with Romaine Lettuce Veloute, Ramp Greens, and Crispy Pig Jowl
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Crispy Suckling Pig, Pepato-wrapped Asparagus, and English Pea Puree
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Diver Sea Scallop a la Plancha with Romaine Lettuce Veloute, Ramp Greens, and Crispy Pig Jowl
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Diver Sea Scallop a la Plancha with Romaine Lettuce Veloute, Ramp Greens, and Crispy Pig Jowl
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Diver Sea Scallop a la Plancha with Romaine Lettuce Veloute, Ramp Greens, and Crispy Pig Jowl
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Crispy Suckling Pig, Pepato-wrapped Asparagus, and English Pea Puree
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Crispy Suckling Pig, Pepato-wrapped Asparagus, and English Pea Puree
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Crispy Suckling Pig, Pepato-wrapped Asparagus, and English Pea Puree
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Crispy Suckling Pig, Pepato-wrapped Asparagus, and English Pea Puree
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Chocolotina de Terry: Glossy Chocolate Ganache, Praline, Candied Hazelnut, and Brandy-flavored Double Whipped Cream
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Chocolotina de Terry: Glossy Chocolate Ganache, Praline, Candied Hazelnut, and Brandy-flavored Double Whipped Cream
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Chocolotina de Terry: Glossy Chocolate Ganache, Praline, Candied Hazelnut, and Brandy-flavored Double Whipped Cream
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Chocolotina de Terry: Glossy Chocolate Ganache, Praline, Candied Hazelnut, and Brandy-flavored Double Whipped Cream
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Chef Yuhi Fujinaga of Bar Basque – New York, NY
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Pastry Chef Celeste Reyes Bar Basque – New York, NY
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Bar Basque – New York, NY
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Bar Basque – New York, NY
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Bar Basque – New York, NY
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Bar Basque – New York, NY
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Bar Basque – New York, NY
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Bar Basque – New York, NY
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Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar Basque - New York, NY
Photo: Shannon Sturgis | September 2011
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