Chef Young Hee Roh of Poom Seoul - South Korea

Amuse bouche jujubes served with pinenuts. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Songi Boesoet pine mushrooms served with pinenut powder and pine pollen. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Songi Boesoet pine mushrooms served with pinenut powder and pine pollen. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Mineo Mandoo Tang. Steamed croaker roll filled with bean sprouts and mushrooms in meat broth. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Mineo Mandoo Tang. Steamed croaker roll filled with bean sprouts and mushrooms in meat broth. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Gajimaleenaengchae. Grilled and skinned eggplant roll filled with cucumber, bean sprouts and mushrooms, served cold with vinegar soy sauce. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Gajimaleenaengchae. Grilled and skinned eggplant roll filled with cucumber, bean sprouts and mushrooms, served cold with vinegar soy sauce. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Deodeok with Neobiani-Gui. Marinated, grilled beef with deodeok root. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Deodeok with Neobiani-Gui. Marinated, grilled beef with deodeok root. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Kkotgejjige & Siksa. A soup of blue crab cooked with zucchini, green chili peppers, soy bean paste and steamed rice with side dishes. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Saengran, Yullan and Baesuk. Ginger balls boiled with honey, coated with brown pinenuts. Chestnut balls mixed with honey and cinnamon powder coated with ground pinenuts. Traditional asian pear drink boiled with black pepper and ginger. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Saengran, Yullan and Baesuk. Ginger balls boiled with honey, coated with brown pinenuts. Chestnut balls mixed with honey and cinnamon powder coated with ground pinenuts. Traditional asian pear drink boiled with black pepper and ginger. Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.

Chef Young Hee Roh of Poom Seoul in Seoul, South Korea.