Housemade Charcuterie Board: Country Style Pate, Brawn, Potted Pork, Pork Rilette, Onion Marmelade, Picallili, and Pickled Mustard Seeds
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Housemade Charcuterie Board: Country Style Pate, Brawn, Potted Pork, Pork Rilette, Onion Marmelade, Picallili, and Pickled Mustard Seeds
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Braised Squid, Housemade Chorizo, English peas, and Local Mint
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Braised Squid, Housemade Chorizo, English peas, and Local Mint
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Pan-Roasted Loch Duart Salmon, Globe Artichoke "Stew," Pearl Onions, Fava Beans, Spring Garlic, and Baby Carrots
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Pan-Roasted Loch Duart Salmon, Globe Artichoke "Stew," Pearl Onions, Fava Beans, Spring Garlic, and Baby Carrots
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Stuffed Tamworth Pig
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Stuffed Tamworth Pig
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Stuffed Tamworth Pig
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Lady Macbeth: Hendricks Gin, St. Germain, Lemon, Rosewater, Egg White, and Dried Rose
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Lady Macbeth: Hendricks Gin, St. Germain, Lemon, Rosewater, Egg White, and Dried Rose
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Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn - Washington, D.C.
Photo: Antoinette Bruno | May 2010
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