Uchiviche: Texas Peaches, Kumato, Sea Bass, Salmon, Orange, Golden Raisins, and Micro Shiso
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Uchiviche: Texas Peaches, Kumato, Sea Bass, Salmon, Orange, Golden Raisins, and Micro Shiso
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Uchiviche: Texas Peaches, Kumato, Sea Bass, Salmon, Orange, Golden Raisins, and Micro Shiso
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Sliced Japanese Red Sea Bream, Ginger Broth, and Micro Shiso
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Sliced Japanese Red Sea Bream, Ginger Broth, and Micro Shiso
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Sliced Japanese Red Sea Bream, Ginger Broth, and Micro Shiso
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Bacon Steaki: Pork Belly, Watermelon Radish, Thai Basil Puree, and Kumquats
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Bacon Steaki: Pork Belly, Watermelon Radish, Thai Basil Puree, and Kumquats
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Hama Nabe: Baby Yellowtail, Koshihikari Rice, Farm Egg, and Soy Broth
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Hama Nabe: Baby Yellowtail, Koshihikari Rice, Farm Egg, and Soy Broth
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Hama Nabe: Baby Yellowtail, Koshihikari Rice, Farm Egg, and Soy Broth
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Chef Tyson Cole of Uchi – Austin, TX
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Chef Tyson Cole of Uchi – Austin, TX
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Pastry Chef Philip Speer and Chef Tyson Cole and of Uchi – Austin, TX
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Chef Tyson Cole of Uchi – Austin, TX
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Uchi – Austin, TX
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Uchi – Austin, TX
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Uchi – Austin, TX
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Uchi – Austin, TX
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Uchi – Austin, TX
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Uchi – Austin, TX
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Chef Tyson Cole of Uchi - Austin, TX
Photo: Antoinette Bruno | May 2011
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