Bluecorn Fried Oysters and Chorizo Cream Sauce
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Bluecorn Fried Oysters and Chorizo Cream Sauce
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Wild Mushroom Tamale, Wild Mushroom Goat Cheese Filling, Mushroom Cream, Roasted Corn, and Sundried Tomato Salsa
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Wild Mushroom Tamale, Wild Mushroom Goat Cheese Filling, Mushroom Cream, Roasted Corn, and Sundried Tomato Salsa
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Pumpkin Seed Crusted Sauteed Salmon, Fried Green Tomatoes, Sweet Peppers, Tequila Lime Butter, and Green Chile Mashed Potatoes
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Pumpkin Seed Crusted Sauteed Salmon, Fried Green Tomatoes, Sweet Peppers, Tequila Lime Butter, and Green Chile Mashed Potatoes
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Cuatro Leches, Coconut Milk Vanilla Meringue, Fresh Berries, and Mint
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Cuatro Leches, Coconut Milk Vanilla Meringue, Fresh Berries, and Mint
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Chef Tommy Birdwell of TQLA – Houston, TX
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Tequilier Scott Lindsey of TQLA -- Houston, TX
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Tequilier Scott Lindsey of TQLA -- Houston, TX
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TQLA - Houston, TX
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The Bar at TQLA - Houston, TX
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The Bar at TQLA - Houston, TX
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The Bar at TQLA - Houston, TX
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TQLA - Houston, TX
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Chef Tommy Birdwell and Tequlier Scott Lindsey of TQLA - Houston, TX
Photo: Will Blunt | January 2011
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