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Chef Todd Ginsberg of Bocado - Atlanta, GA

Sweet Potatoes, Whipped Ricotta, Brown Butter, Spicy Raisins, Almonds, and Crunchy Jackets
Sweet Potatoes, Whipped Ricotta, Brown Butter, Spicy Raisins, Almonds, and Crunchy Jackets
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
Braised Pork Shank, African Butternut Squash Agnolotti, and Red Wine-poached Lady Apples
Braised Pork Shank, African Butternut Squash Agnolotti, and Red Wine-poached Lady Apples
Chef Todd Ginsberg of Bocado – Atlanta, GA
Chef Todd Ginsberg of Bocado – Atlanta, GA
Chef Todd Ginsberg of Bocado – Atlanta, GA
Bocado – Atlanta, GA
Bocado – Atlanta, GA
Bocado – Atlanta, GA
Sweet Potatoes, Whipped Ricotta, Brown Butter, Spicy Raisins, Almonds, and Crunchy Jackets
Sweet Potatoes, Whipped Ricotta, Brown Butter, Spicy Raisins, Almonds, and Crunchy Jackets
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Sweet Potatoes, Whipped Ricotta, Brown Butter, Spicy Raisins, Almonds, and Crunchy Jackets
Sweet Potatoes, Whipped Ricotta, Brown Butter, Spicy Raisins, Almonds, and Crunchy Jackets
2 of 16
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
3 of 16
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
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Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
Roasted Brussels Sprouts, Thyme, Lemon, Capers, Croutons, and Parmesan
5 of 16
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
6 of 16
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
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Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
Sweetbreads, Poached Egg, Grits, and Truffle-Madeira Sauce
8 of 16
Braised Pork Shank, African Butternut Squash Agnolotti, and Red Wine-poached Lady Apples
Braised Pork Shank, African Butternut Squash Agnolotti, and Red Wine-poached Lady Apples
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Braised Pork Shank, African Butternut Squash Agnolotti, and Red Wine-poached Lady Apples
Braised Pork Shank, African Butternut Squash Agnolotti, and Red Wine-poached Lady Apples
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Chef Todd Ginsberg of Bocado – Atlanta, GA
Chef Todd Ginsberg of Bocado – Atlanta, GA
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Chef Todd Ginsberg of Bocado – Atlanta, GA
Chef Todd Ginsberg of Bocado – Atlanta, GA
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Chef Todd Ginsberg of Bocado – Atlanta, GA
Chef Todd Ginsberg of Bocado – Atlanta, GA
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Bocado – Atlanta, GA
Bocado – Atlanta, GA
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Bocado – Atlanta, GA
Bocado – Atlanta, GA
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Bocado – Atlanta, GA
Bocado – Atlanta, GA
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Chef Todd Ginsberg of Bocado - Atlanta, GA
Photo: Antoinette Bruno | October 2011
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