Macaroni and Cheese
1 of 17
Macaroni and Cheese
2 of 17
Corned Beef Hash and Eggs with House Potatoes, Stone Mustard Sauce, and Toast
3 of 17
Corned Beef Hash and Eggs with House Potatoes, Stone Mustard Sauce, and Toast
4 of 17
Brioche French Toast topped with a Caramel, Walnut, and Banana Sauce
5 of 17
Brioche French Toast topped with a Caramel, Walnut, and Banana Sauce
6 of 17
Tuna Nicoise Tartine with Albacore, Capers, Olives, Fine Herbs, Hard-Boiled Egg, and Radish
7 of 17
Tuna Nicoise Tartine with Albacore, Capers, Olives, Fine Herbs, Hard-Boiled Egg, and Radish
8 of 17
Morel and Pea Spring Salad
11 of 17
Morel and Pea Spring Salad
12 of 17
Chef Tiffany Layco
13 of 17
Library Bistro & Bookstore Bar
14 of 17
Library Bistro & Bookstore Bar
15 of 17
Library Bistro & Bookstore Bar
16 of 17
Library Bistro & Bookstore Bar
17 of 17
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis Hotel - Seattle, WA
Photo: Katherine Martinelli | April 2010
Related Photos
2009 Seattle Rising Stars Gala at McCaw Hall - Seattle, WA
Seattle, WA
Pan Pacific Hotel - Seattle, WA
Seattle, WA
Chef Adam Stevenson of Earth and Ocean - Seattle, WA
Earth and Ocean
Seattle, WA
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY