photo galleries

Chef Sunny Jin of Jory at The Allison Inn & Spa - Portland, OR

Chilled Cantaloupe Soup, Aged Speck, Verjus Gelee, and Mint

Beets And Blackberries: Endive, Walnuts, Fennel Pollen, and Goat Cheese

Wild Alaskan Halibut, Favetta, Corona Beans, Black-eyed Peas, Calabrian Chile, Saffron Salchichon, and Sherry Dressing

Muscovy Duck: Pan-seared Duck Breast, Duck Confit, Stewed Rainier Cherries in Banyuls Vinaigrette, Grilled and Marinated Onions, Romaine Leaves, Hazelnut Coulis, and Port Reduction

Chef Sunny Jin of Jory at The Allison Inn & Spa - Portland, OR

Jory at The Allison Inn & Spa - Portland, OR

Chilled Cantaloupe Soup, Aged Speck, Verjus Gelee, and Mint

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Chilled Cantaloupe Soup, Aged Speck, Verjus Gelee, and Mint

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Beets And Blackberries: Endive, Walnuts, Fennel Pollen, and Goat Cheese

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Beets And Blackberries: Endive, Walnuts, Fennel Pollen, and Goat Cheese

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Beets And Blackberries: Endive, Walnuts, Fennel Pollen, and Goat Cheese

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Wild Alaskan Halibut, Favetta, Corona Beans, Black-eyed Peas, Calabrian Chile, Saffron Salchichon, and Sherry Dressing

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Wild Alaskan Halibut, Favetta, Corona Beans, Black-eyed Peas, Calabrian Chile, Saffron Salchichon, and Sherry Dressing

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Wild Alaskan Halibut, Favetta, Corona Beans, Black-eyed Peas, Calabrian Chile, Saffron Salchichon, and Sherry Dressing

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Muscovy Duck: Pan-seared Duck Breast, Duck Confit, Stewed Rainier Cherries in Banyuls Vinaigrette, Grilled and Marinated Onions, Romaine Leaves, Hazelnut Coulis, and Port Reduction

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Muscovy Duck: Pan-seared Duck Breast, Duck Confit, Stewed Rainier Cherries in Banyuls Vinaigrette, Grilled and Marinated Onions, Romaine Leaves, Hazelnut Coulis, and Port Reduction

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Muscovy Duck: Pan-seared Duck Breast, Duck Confit, Stewed Rainier Cherries in Banyuls Vinaigrette, Grilled and Marinated Onions, Romaine Leaves, Hazelnut Coulis, and Port Reduction

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