Fried Texas Quail, Buttermilk Ranch Dressing, and Texas Honey
1 of 13
Fried Texas Quail, Buttermilk Ranch Dressing, and Texas Honey
2 of 13
Beef Tartare, Egg Yolk, and Fried Bread
3 of 13
Beef Tartare, Egg Yolk, and Fried Bread
4 of 13
Toulouse Sausage; Choucroute with Carraway, Onion, and Bacon; Apple-Potato Hash, and Horseradish-Beer Sauce
5 of 13
Toulouse Sausage; Choucroute with Carraway, Onion, and Bacon; Apple-Potato Hash, and Horseradish-Beer Sauce
6 of 13
Lüke – San Antonio, TX
7 of 13
Lüke – San Antonio, TX
8 of 13
Lüke – San Antonio, TX
9 of 13
Lüke – San Antonio, TX
10 of 13
Lüke – San Antonio, TX
11 of 13
Lüke – San Antonio, TX
12 of 13
Lüke – San Antonio, TX
13 of 13
Chef Steve McHugh and Chef de Cuisine William Rivera of Lüke - San Antonio, TX
Photo: Will Blunt | December 2011
Related Links
Related Photos
Brewer Scott Metzger of Freetail Brewing Company - San Antonio, TX
Freetail Brewing Company
San Antonio, TX
Chef Michael Sohocki of Restaurant Gwendolyn - San Antonio, TX
Restaurant Gwendolyn
San Antonio, TX
Chef Quealy Watson of The Monterey - San Antonio, TX
The Monterey
San Antonio, TX
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY