Cilantro-Crusted Ahi Tuna, Seaweed Salad, Crispy Sushi Rice, and Crispy Garlic
1 of 5
Free Form Lobster Lasagna, Shrimp, Scallop, Saffron Pasta, and Arugula and Lobster Sauces
2 of 5
Hummus-Stuffed Salmon Wrapped in Feuille de Brick, Black Olive Coulis, and Local Organic Greens
3 of 5
Flourless Chocolate Cake
4 of 5
Chef Sheri Davis of Dish - Atlanta, GA
Photo: Antoinette Bruno | November 2006
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