Chilled Heirloom Tomato Soup, Tomato Gelee, and Basil Espuma
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Chilled Heirloom Tomato Soup, Tomato Gelee, and Basil Espuma
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Quenelle of Hudson Valley Foie Gras, Strawberry Tartare, and Pistachio
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Quenelle of Hudson Valley Foie Gras, Strawberry Tartare, and Pistachio
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Colorado Lamb, Sous Vide Lamb Belly, Fermented Garlic, and Riberry Jus
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Colorado Lamb, Sous Vide Lamb Belly, Fermented Garlic, and Riberry Jus
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Colorado Lamb, Sous Vide Lamb Belly, Fermented Garlic, and Riberry Jus
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Chocolate Caramel Palet, Raspberries, and Mascarpone Ice Cream
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Chocolate Caramel Palet, Raspberries, and Mascarpone Ice Cream
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Chef Shaun Hergatt
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Sommelier Emilie Garvey
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Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt - New York, NY
Photo: Antoinette Bruno | July 2010
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