Langoustine: Brawn and Charred Leek
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Langoustine: Brawn and Charred Leek
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English Duck with Asian Influences
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English Duck with Asian Influences
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English Duck with Asian Influences
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Salt-baked Celeriac
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Salt-baked Celeriac
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Fallow Deer: Cauliflower, Chocolate, and Quince
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Fallow Deer: Cauliflower, Chocolate, and Quince
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Fallow Deer: Cauliflower, Chocolate, and Quince
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Nettle Soup (NG7)
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Nettle Soup (NG7)
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Blueberries: Tarragon, Rocket Ice, and Vanilla Cream
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Blueberries: Tarragon, Rocket Ice, and Vanilla Cream
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Chocolate: Coffee and Salt
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Chocolate: Coffee and Salt
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Treacle Sponge: Apple and Parsnip
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Treacle Sponge: Apple and Parsnip
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Treacle Sponge: Apple and Parsnip
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Chef Sat Bains of Sat Bains with Rooms - Nottingham, England
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Chef Sat Bains of Sat Bains with Rooms - Nottingham, England
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Chef de Partie Euan Peach of Restaurant Sat Bains with Rooms – Nottingham, England
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Chef de Partie Euan Peach of Restaurant Sat Bains with Rooms – Nottingham, England
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Sat Bains with Rooms - Nottingham, England
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Sat Bains with Rooms - Nottingham, England
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Sat Bains with Rooms - Nottingham, England
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Sat Bains with Rooms - Nottingham, England
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Sat Bains with Rooms - Nottingham, England
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Sat Bains with Rooms - Nottingham, England
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Chef Sat Bains of Sat Bains with Rooms - Nottingham, England
Photo: Antoinette Bruno | February 2012
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