Duck and Chestnut Terrine, Burnt Bourbon Mustard, and Pickles
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Duck and Chestnut Terrine, Burnt Bourbon Mustard, and Pickles
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Foie Gras Mousse, Preserved Strawberries, Marcona Almond Streusel, and Brioche Tater Tots
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Foie Gras Mousse, Preserved Strawberries, Marcona Almond Streusel, and Brioche Tater Tots
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Foie Gras Mousse, Preserved Strawberries, Marcona Almond Streusel, and Brioche Tater Tots
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Riverview Farms Pork, Yates Apples, ESS Bacon, Brussels Sprouts, and Parsley Root
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Riverview Farms Pork, Yates Apples, ESS Bacon, Brussels Sprouts, and Parsley Root
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Riverview Farms Pork, Yates Apples, ESS Bacon, Brussels Sprouts, and Parsley Root
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Poached Farm Egg, ESS Kielbasa, Crisp Rice, Chanterelles, and Bulldog Pumpkin
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Poached Farm Egg, ESS Kielbasa, Crisp Rice, Chanterelles, and Bulldog Pumpkin
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Poached Farm Egg, ESS Kielbasa, Crisp Rice, Chanterelles, and Bulldog Pumpkin
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Chef Ryan Smith of Empire State South − Atlanta, GA
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Chef Ryan Smith of Empire State South − Atlanta, GA
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Empire State South − Atlanta, GA
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Empire State South − Atlanta, GA
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Empire State South − Atlanta, GA
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Empire State South − Atlanta, GA
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Empire State South − Atlanta, GA
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Empire State South − Atlanta, GA
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Chef Ryan Smith of Empire State South - Atlanta, GA
Photo: Antoinette Bruno | October 2011
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