Kampachi with Porcini and Garlic Chips
1 of 17
Kampachi with Porcini and Garlic Chips
2 of 17
Fennel Roasted Duck Breast, Ramps, and Porcini Mushrooms
3 of 17
Fennel Roasted Duck Breast, Ramps, and Porcini Mushrooms
4 of 17
Fennel Roasted Duck Breast, Ramps, and Porcini Mushrooms
5 of 17
Fennel Roasted Duck Breast, Ramps, and Porcini Mushrooms
6 of 17
Roasted Lamb Loin with Spring Beans and Leek Vinaigrette
7 of 17
Roasted Lamb Loin with Spring Beans and Leek Vinaigrette
8 of 17
Roasted Lamb Loin with Spring Beans and Leek Vinaigrette
9 of 17
Roasted Red Snapper, Baby Purple Artichokes, and Minted Fava Beans
10 of 17
Roasted Red Snapper, Baby Purple Artichokes, and Minted Fava Beans
11 of 17
Roasted Red Snapper, Baby Purple Artichokes, and Minted Fava Beans
12 of 17
Chef Ryan Morrison
13 of 17
Chef Ryan Morrison of Faustina - New York, NY
Photo: Vicky Wasik | June 2010
Related Photos
Pastry Chef Angela Pinkerton of Eleven Madison Park - New York, NY
Eleven Madison Park
New York, NY
Chef Gregory Pugin of Veritas - New York, NY
Veritas
New York, NY
2012 Varli Food Festival - New York, NY
New York, NY
Latest Photos
Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
Booker and Dax
New York, NY
Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDT - New York, NY
PDT
New York, NY
From Our Farms to You: Whiskey-n-Victuals at The Fat Radish - New York, NY
The Fat Radish
New York, NY