Chef Robert Gerstenecker of Four Seasons - Atlanta, GA

Toasted Couscous, Spring Pea Broth, Deep Water Langostine, and Shellfish Nage

Soy and Sesame Marinated Tuna, Avocado, Wasabi Mayo, Chile Sauce, and Crisp Spring Roll

Soy and Sesame Marinated Tuna, Avocado, Wasabi Mayo, Chile Sauce, and Crisp Spring Roll

Soy and Sesame Marinated Tuna, Avocado, Wasabi Mayo, Chile Sauce, and Crisp Spring Roll

Plum Tomato, Pecan Vinaigrette, Pecan Pesto, and Endive

Plum Tomato, Pecan Vinaigrette, Pecan Pesto, and Endive

Scallop, Parsnip and Vanilla Puree, Pistachio Vinaigrette, and Caramelized Grapefruit

Scallop, Parsnip and Vanilla Puree, Pistachio Vinaigrette, and Caramelized Grapefruit

Grilled White and Green Asparagus, Pickled Mushroom, and Quail Egg

Grilled White and Green Asparagus, Pickled Mushroom, and Quail Egg

Grilled White and Green Asparagus, Pickled Mushroom, and Quail Egg

Swordfish, Lemon Oil, Grilled Eggplant, Quinoa, Cucumber, Jicama, Lentils, and Peas

Swordfish, Lemon Oil, Grilled Eggplant, Quinoa, Cucumber, Jicama, Lentils, and Peas

Swordfish, Lemon Oil, Grilled Eggplant, Quinoa, Cucumber, Jicama, Lentils, and Peas

Vidalia Onion Tart, Crisp Phylo Cup, Fiddleheads, BBQ Ramps, Candied Red Onion Vinaigrette

Vidalia Onion Tart, Crisp Phylo Cup, Fiddleheads, BBQ Ramps, Candied Red Onion Vinaigrette