Grilled New England Oysters, Bordelaise Butter, and Parmesan Cheese
1 of 8
Crisp Alaskan Coho Salmon, Braised Cabbage, and Homemade Apple Butter
2 of 8
Seared Cape May Sea Scallops, Sweet Potato Puree, Banana, Foie Gras Brown butter, and Foie Gras Medallion
3 of 8
Surf and Turf': Braised Short Ribs and New England Lobster
4 of 8
Apple Caramel Torte with Cinnamon Ice Cream
5 of 8
Chef Rob Klink of Oceanaire - Washington, D.C.
Photo: Antoinette Bruno | October 2006
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