Terrina di Fegato Grasso al Passito di Pantelleria, con Panettone e Spuma di Mele: Terrine of Foie Gras, Pannettone, Apple and Mousse
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Terrina di Fegato Grasso al Passito di Pantelleria, con Panettone e Spuma di Mele: Terrine of Foie Gras, Pannettone, Apple and Mousse
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Branzino alle Herbe con Cavolfiori Gratinati e Romanesco: Branzino with Herbs, and Roman Cauliflower Gratin
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Branzino alle Herbe con Cavolfiori Gratinati e Romanesco: Branzino with Herbs, and Roman Cauliflower Gratin
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Branzino alle Herbe con Cavolfiori Gratinati e Romanesco: Branzino with Herbs, and Roman Cauliflower Gratin
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Filetto di Manzo Piedmontese ai Frutti di Bosco con Asparagi e Finferli Sott'olio: Piedmont Filet of Beef, Berries, Asparagus, Chanterelle Mushrooms, and Olive Oil
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Filetto di Manzo Piedmontese ai Frutti di Bosco con Asparagi e Finferli Sott'olio: Piedmont Filet of Beef, Berries, Asparagus, Chanterelle Mushrooms, and Olive Oil
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Agnolotti "al Plin" con Sugo d'Arrosto: Love Pillow Ravioli, Roasted Veal, Beef, Rabbit, Escarole, and Gravy
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Agnolotti "al Plin" con Sugo d'Arrosto: Love Pillow Ravioli, Roasted Veal, Beef, Rabbit, Escarole, and Gravy
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Chef Renato de Pirro of Ristorante Cavour at the Hotel Granduca – Houston, TX
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Chef Renato de Pirro of Ristorante Cavour at the Hotel Granduca – Houston, TX
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Hotel Granduca – Houston, TX
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Hotel Granduca – Houston, TX
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Hotel Granduca – Houston, TX
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Chef Renato de Pirro of Ristorante Cavour at the Hotel Granduca - Houston, TX
Photo: Will Blunt | January 2011
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