Tuna Tartar, Balsamic Caviar, Potato Paper, and Tempura Anchovies
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Tuna Tartar, Balsamic Caviar, Potato Paper, and Tempura Anchovies
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Tuna Tartar, Balsamic Caviar, Potato Paper, and Tempura Anchovies
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Pancetta-Crusted Seared Diver Scallops, Honey Powder, Green Apple Polenta, and Acacia Honey
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Pancetta-Crusted Seared Diver Scallops, Honey Powder, Green Apple Polenta, and Acacia Honey
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Duo of Duck: Braised Confited Duck Leg, Honey Wine-Poached Pears, Duck Bread Pudding, and Orange Segments
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Duo of Duck: Braised Confited Duck Leg, Honey Wine-Poached Pears, Duck Bread Pudding, and Orange Segments
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Duo of Duck: Braised Confited Duck Leg, Honey Wine-Poached Pears, Duck Bread Pudding, and Orange Segments
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Seared Pork Tenderloin, Salsify Puree, Sauteed Baby Spinach, Dried Dates, and Dried Apricots
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Seared Pork Tenderloin, Salsify Puree, Sauteed Baby Spinach, Dried Dates, and Dried Apricots
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Chef Rashad Edwards
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Chef Rashad Edwards of Meli - Baltimore, MD
Photo: Antoinette Bruno | July 2010
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