Vichyssoise, Purple Potato Salad, Salmon Caviar, and Chive Oil
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Vichyssoise, Purple Potato Salad, Salmon Caviar, and Chive Oil
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Seared Scallops, Pennsylvania Mushrooms, Lemongrass Beurre Blanc, and Spiced Popcorn
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Seared Scallops, Pennsylvania Mushrooms, Lemongrass Beurre Blanc, and Spiced Popcorn
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Potato Gnocchi, Morel Mushrooms, White and Green Asparagus, and Sea Bean Foam
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Potato Gnocchi, Morel Mushrooms, White and Green Asparagus, and Sea Bean Foam
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Suckling Pig Ragout, Crispy Rockfish, Ciabatta Bread Dumpling, Carrots, and Young Leeks
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The Fairfax at Embassy Row
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Chef Ralf Hofmann of The Jockey Club - Washington, DC
Photo: Will Blunt | July 2010
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