Grilled Path Valley Farms Asparagus Salad, House-Cured Shoat Leg Prosciutto, Baby Arugula, and Hard Boiled Hen Egg
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Braised and Roasted Pork Belly and Pickled Watermelon Rind
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Braised and Roasted Pork Belly and Pickled Watermelon Rind
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Cornmeal-Crusted Idaho Trout, Arrow Leaf Spinach, Red Bliss Potatoes, and Meyer Lemon Emulsion
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Cornmeal-Crusted Idaho Trout, Arrow Leaf Spinach, Red Bliss Potatoes, and Meyer Lemon Emulsion
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Roast Lamb, Rice Pilaf, Asparagus, and Mint Gastrique
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Roast Lamb, Rice Pilaf, Asparagus, and Mint Gastrique
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Roast Lamb, Rice Pilaf, Asparagus, and Mint Gastrique
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Chef Rachael Harriman
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Sommelier Carlton McCoy
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Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester - Washington, D.C.
Photo: Antoinette Bruno | May 2010
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