Corned Beef Tongue and Chili-Lime Jicama
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Corned Beef Tongue and Chili-Lime Jicama
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Corned Beef Tongue and Chili-Lime Jicama
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Menudo-style Fried Beef Tripe, Duck Fat Beans, and Poached Egg
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Menudo-style Fried Beef Tripe, Duck Fat Beans, and Poached Egg
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Braised Beef Cheek, Green Romesco, Spiced Almonds, and Fenugreek
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Braised Beef Cheek, Green Romesco, Spiced Almonds, and Fenugreek
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Fried Chicken, Thyme, and Pickled Jalapeno
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Fried Chicken, Thyme, and Pickled Jalapeno
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Fried Chicken, Thyme, and Pickled Jalapeno
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Pecan Pie Macaron, Foie Gras, Sorghum Syrup, Thyme, and Pecan Soil
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Pecan Pie Macaron, Foie Gras, Sorghum Syrup, Thyme, and Pecan Soil
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Pecan Pie Macaron, Foie Gras, Sorghum Syrup, Thyme, and Pecan Soil
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Chef Quealy Watson of The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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The Monterey – San Antonio, TX
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Chef Quealy Watson of The Monterey - San Antonio, TX
Photo: Will Blunt | December 2011
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