photo galleries

Chef PJ Calapa and Sommelier Emilie Perrier of Ai Fiori - New York, NY

Ricci e Cavolfiore: Sea Urchin and Cauliflower Panna Cotta, Lemon Gelée, Cauliflower “Couscous”, and Parmesan
Biancolella, Reale,

Cannolicchi: Charred Razor Clam, Pickled Fennel Salad, Chorizo, Manila Clam Vinaigrette, Meyer Lemon
Pigato, Laura Aschero, Liguria, Italy, 2011

Canestrelli: Pan-Seared Nantucket Bay Scallops, Celery Root, Black Truffle, Bone Marrow
Pinot Noir, Knez Winery, Anderson Valley, California, 2010

Corzetti Stampae: “Stamped” Corzetti Pasta with Duck Ragu, Hen Of The Woods Mushrooms, Ricotta
Cabernet Sauvignon/Merlot/Sangiovese, Tolaini, “Valdisanti,” Tuscany, Italy, 2008

Pane Caramello al Rum: Caramalized Brioche, Banana, Passion Fruit Crema, Licorice

Chef PJ Calapa of Ai Fiori – New York, NY

Sommelier Emilie Perrier of Ai Fiori – New York, NY

Ricci e Cavolfiore: Sea Urchin and Cauliflower Panna Cotta, Lemon Gelée, Cauliflower “Couscous”, and Parmesan Biancolella, Reale, "Aliseo," Costa d’Amalfi, Italy, 2011

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Ricci e Cavolfiore: Sea Urchin and Cauliflower Panna Cotta, Lemon Gelée, Cauliflower “Couscous”, and Parmesan Biancolella, Reale, "Aliseo," Costa d’Amalfi, Italy, 2011

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Ricci e Cavolfiore: Sea Urchin and Cauliflower Panna Cotta, Lemon Gelée, Cauliflower “Couscous”, and Parmesan Biancolella, Reale, "Aliseo," Costa d’Amalfi, Italy, 2011

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Cannolicchi: Charred Razor Clam, Pickled Fennel Salad, Chorizo, Manila Clam Vinaigrette, Meyer Lemon Pigato, Laura Aschero, Liguria, Italy, 2011

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Cannolicchi: Charred Razor Clam, Pickled Fennel Salad, Chorizo, Manila Clam Vinaigrette, Meyer Lemon Pigato, Laura Aschero, Liguria, Italy, 2011

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Cannolicchi: Charred Razor Clam, Pickled Fennel Salad, Chorizo, Manila Clam Vinaigrette, Meyer Lemon Pigato, Laura Aschero, Liguria, Italy, 2011

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Cannolicchi: Charred Razor Clam, Pickled Fennel Salad, Chorizo, Manila Clam Vinaigrette, Meyer Lemon Pigato, Laura Aschero, Liguria, Italy, 2011

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Canestrelli: Pan-Seared Nantucket Bay Scallops, Celery Root, Black Truffle, Bone Marrow Pinot Noir, Knez Winery, Anderson Valley, California, 2010

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Canestrelli: Pan-Seared Nantucket Bay Scallops, Celery Root, Black Truffle, Bone Marrow Pinot Noir, Knez Winery, Anderson Valley, California, 2010

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Canestrelli: Pan-Seared Nantucket Bay Scallops, Celery Root, Black Truffle, Bone Marrow Pinot Noir, Knez Winery, Anderson Valley, California, 2010

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Corzetti Stampae: “Stamped” Corzetti Pasta with Duck Ragu, Hen Of The Woods Mushrooms, Ricotta Cabernet Sauvignon/Merlot/Sangiovese, Tolaini, “Valdisanti,” Tuscany, Italy, 2008

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Corzetti Stampae: “Stamped” Corzetti Pasta with Duck Ragu, Hen Of The Woods Mushrooms, Ricotta Cabernet Sauvignon/Merlot/Sangiovese, Tolaini, “Valdisanti,” Tuscany, Italy, 2008

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Corzetti Stampae: “Stamped” Corzetti Pasta with Duck Ragu, Hen Of The Woods Mushrooms, Ricotta Cabernet Sauvignon/Merlot/Sangiovese, Tolaini, “Valdisanti,” Tuscany, Italy, 2008

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