photo galleries

Chef Patrick Newman of Intercontinental Hotel - Austin, TX

Mascarpone and Truffle-stuffed Saint Angel Brie, Round Rock Honeycomb, Fig Compote, and Toasted Brioche

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Mascarpone and Truffle-stuffed Saint Angel Brie, Round Rock Honeycomb, Fig Compote, and Toasted Brioche

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Mascarpone and Truffle-stuffed Saint Angel Brie, Round Rock Honeycomb, Fig Compote, and Toasted Brioche

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Ancho-roasted Shrimp and Chimichurri

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Ancho-roasted Shrimp and Chimichurri

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Ancho-roasted Shrimp and Chimichurri

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Five Spice Texas Quail with Jalapeno Glaze, Sweet Corn Purée with Habanero, Brussels Sprouts, and Chorizo Oil

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Five Spice Texas Quail with Jalapeno Glaze, Sweet Corn Purée with Habanero, Brussels Sprouts, and Chorizo Oil

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Five Spice Texas Quail with Jalapeno Glaze, Sweet Corn Purée with Habanero, Brussels Sprouts, and Chorizo Oil

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Lemongrass-braised Texas Baby Boar Ribs, Sweet Hoisin Glaze, and Sesame Seeds

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Lemongrass-braised Texas Baby Boar Ribs, Sweet Hoisin Glaze, and Sesame Seeds

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Lemongrass-braised Texas Baby Boar Ribs, Sweet Hoisin Glaze, and Sesame Seeds

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Chef Patrick Newman of Intercontinental Hotel – Austin, TX

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Chef Patrick Newman of Intercontinental Hotel – Austin, TX

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