Mussels on the Half Shall, Smoky Mussel Aioli, and Tabasco Mignonette
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Mussels on the Half Shall, Smoky Mussel Aioli, and Tabasco Mignonette
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Mussels on the Half Shall, Smoky Mussel Aioli, and Tabasco Mignonette
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Crab, Louie Sauce, Cucumbers Three Ways, Gooseberries, and Sorrel
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Crab, Louie Sauce, Cucumbers Three Ways, Gooseberries, and Sorrel
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Crab, Louie Sauce, Cucumbers Three Ways, Gooseberries, and Sorrel
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Pork Carrots, Root Beer Glaze, Almond Yogurt, and Carrot Tops
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Pork Carrots, Root Beer Glaze, Almond Yogurt, and Carrot Tops
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Pork Carrots, Root Beer Glaze, Almond Yogurt, and Carrot Tops
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Hazelnut "Baked Beans" with PK Hotdog
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Hazelnut "Baked Beans" with PK Hotdog
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Chef-owner Scott Dolich of The Bent Brick - Portland, OR
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Executive Chef Will Preisch of The Bent Brick - Portland, OR
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The Bent Brick - Portland, OR
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The Bent Brick - Portland, OR
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Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick - Portland, OR
Photo: Antoinette Bruno, Francoise Villeneuve | July 2011
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