Deep Fried Polenta Balls with Salsa Verde
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Deep Fried Polenta Balls with Salsa Verde
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Shaved Celery, Green Beans, Millet, Blue Cheese, Toasted Walnuts, and Radishes
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Shaved Celery, Green Beans, Millet, Blue Cheese, Toasted Walnuts, and Radishes
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Shaved Celery, Green Beans, Millet, Blue Cheese, Toasted Walnuts, and Radishes
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Grilled Pork Chop, Celery Root Puree, Celery, Apple and Bacon Salad, and Pork Chop
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Grilled Pork Chop, Celery Root Puree, Celery, Apple and Bacon Salad, and Pork Chop
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Grilled Hanger Steak, Blue Cheese Butter, Twice Baked Potato, and Smoked Trout Salad
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Grilled Hanger Steak, Blue Cheese Butter, Twice Baked Potato, and Smoked Trout Salad
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Grilled Hanger Steak, Blue Cheese Butter, Twice Baked Potato, and Smoked Trout Salad
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Grilled Hanger Steak, Blue Cheese Butter, Twice Baked Potato, and Smoked Trout Salad
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Chef-owner Megan Henzel of Roost
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Chef-owner Megan Henzel of Roost
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Roost - Portland, OR
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Chef-owner Megan Henzel of Roost - Portland, OR
Photo: Antoinette Bruno | June 2011
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