Beet Pickled Deviled Eggs
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Beet Pickled Deviled Eggs
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Fried Smashed Yellow Fin Potatoes, Ranch Dressing, Sour Cream, Creme Fraiche, Mayonnaise, Herbs, Garlic, and Shallots
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Fried Smashed Yellow Fin Potatoes, Ranch Dressing, Sour Cream, Creme Fraiche, Mayonnaise, Herbs, Garlic, and Shallots
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Nettle and Ricotta Dumplings, Black Trumpet Mushrooms, Butter, and Parmesan
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Nettle and Ricotta Dumplings, Black Trumpet Mushrooms, Butter, and Parmesan
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Nettle and Ricotta Dumplings, Black Trumpet Mushrooms, Butter, and Parmesan
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Spaetzle with Riesling Braised Chicken, Morel Mushrooms, Creme Fraiche, Tarragon, and Crispy Shallots
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Spaetzle with Riesling Braised Chicken, Morel Mushrooms, Creme Fraiche, Tarragon, and Crispy Shallots
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House-made Sausages: Bratwurst and Saucisson with Braised Sauerkraut, Sweet Mustard, and Yukon Gold Potatoes
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House-made Sausages: Bratwurst and Saucisson with Braised Sauerkraut, Sweet Mustard, and Yukon Gold Potatoes
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House-made Pretzel Bread
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House-made Pretzel Bread
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Elderflower Soda
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Shaved Radishes, Styrian Pumpkin Seed Oil, Side of Vinegar, Dill, Chervil, Chives, Savory, and Toasted Pumpkin Seeds
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Shaved Radishes, Styrian Pumpkin Seed Oil, Side of Vinegar, Dill, Chervil, Chives, Savory, and Toasted Pumpkin Seeds
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Chef-owner Chris Israel of Gruner – Portland, OR
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Gruner – Portland, OR
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Gruner – Portland, OR
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Gruner – Portland, OR
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Gruner – Portland, OR
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Gruner – Portland, OR
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Chef-owner Chris Israel of Gruner - Portland, OR
Photo: Antoinette Bruno, Francoise Villeneuve | April 2011
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