Chef Noriaki Yasutake of Perry's - Washington, D.C.

Arugula Soup

Fish and Chip Roll, Flounder Tartar, and Tartar Sauce

Cucumber Roll topped with King Salmon, Orange, Salt, and Pepper; Salmon Tartar, Onion, Orange Flavored Oil, Guacamole, and Red Pepper Threads; Salmon Belly, Daikon, White Radish, Ponzu Sauce, and Garlic Chip

Cucumber Roll topped with King Salmon, Orange, Salt, and Pepper; Salmon Tartar, Onion, Orange Flavored Oil, Guacamole, and Red Pepper Threads; Salmon Belly, Daikon, White Radish, Ponzu Sauce, and Garlic Chip

Cucumber Roll topped with King Salmon, Orange, Salt, and Pepper; Salmon Tartar, Onion, Orange Flavored Oil, Guacamole, and Red Pepper Threads; Salmon Belly, Daikon, White Radish, Ponzu Sauce, and Garlic Chip

Cucumber Roll topped with King Salmon, Orange, Salt, and Pepper; Salmon Tartar, Onion, Orange Flavored Oil, Guacamole, and Red Pepper Threads; Salmon Belly, Daikon, White Radish, Ponzu Sauce, and Garlic Chip

Smoked Toro, Watermelon, and Wasabi Jello

Chocolate Souffle Cake, Vanilla Ice Crea, Roasted Pineapple, and Caramel Sauce

Pineapple Beet Cake with Jack Daniels Ice Cream

Lemon Poppyseed Cake, Ice Cream, Blueberries, and Strawberries

Chef Noriaki Yasutake

Perry's