Wild Prawn, Winter Melon, Snapping Turtle Jelly, Fuki Leaf, and Ginger
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Wild Prawn, Winter Melon, Snapping Turtle Jelly, Fuki Leaf, and Ginger
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Wild Prawn, Winter Melon, Snapping Turtle Jelly, Fuki Leaf, and Ginger
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Grilled Fresh Bamboo Stuffed with Sakura Shrimp Rice, and Fried Arrowroot Chips
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Grilled Fresh Bamboo Stuffed with Sakura Shrimp Rice, and Fried Arrowroot Chips
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Shabu Shabu: Alaskan King Crab, Napa Cabbage, Mizuna, Ponzu Sauce, and Dashi Stock
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Shabu Shabu: Alaskan King Crab, Napa Cabbage, Mizuna, Ponzu Sauce, and Dashi Stock
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Shabu Shabu: Alaskan King Crab, Napa Cabbage, Mizuna, Ponzu Sauce, and Dashi Stock
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Shabu Shabu: Alaskan King Crab, Napa Cabbage, Mizuna, Ponzu Sauce, and Dashi Stock
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Boston Mackerel and Kelp Sushi with Pickled Ginger
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Boston Mackerel and Kelp Sushi with Pickled Ginger
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Chef Nobu Yamazaki
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Chef Nobu Yamazaki of Sushi Taro - Washington, D.C.
Photo: Antoinette Bruno | May 2010
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