Mushroom Terrine, Pickled Squash, Warm Toast and Sweet Onion
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Mushroom Terrine, Pickled Squash, Warm Toast and Sweet Onion
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Crispy Sweetbreads, Sweet Potato, Pear, Brown Butter and Capers
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Crispy Sweetbreads, Sweet Potato, Pear, Brown Butter and Capers
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Crispy Sweetbreads, Sweet Potato, Pear, Brown Butter and Capers
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Pan Seared Sturgeon, Swiss Chard, Roasted Fingerling Potatoes and Potato Puree
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Pan Seared Sturgeon, Swiss Chard, Roasted Fingerling Potatoes and Potato Puree
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Maple Glazed Pork Chop, Black Walnut Chutney, Sweet Potatoes and Sunchokes
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Maple Glazed Pork Chop, Black Walnut Chutney, Sweet Potatoes and Sunchokes
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Maple Glazed Pork Chop, Black Walnut Chutney, Sweet Potatoes and Sunchokes
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Salted Sage Flan, Brown Butter Pears, Hazelnuts and Maple-Pear Sorbet
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Salted Sage Flan, Brown Butter Pears, Hazelnuts and Maple-Pear Sorbet
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Pistachio Brittle, Malted Peanut Bark, Spicy Pecan Praline Bark, Lavender Lemon Truffles
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Pistachio Brittle, Malted Peanut Bark, Spicy Pecan Praline Bark, Lavender Lemon Truffles
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Pistachio Brittle, Malted Peanut Bark, Spicy Pecan Praline Bark, Lavender Lemon Truffles
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Chocolate Date Cake: Red Wine Braised Dates, Orange Shebert, Mascarpone, Cocoa Nib Tuille
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Eggnog Toffee Shake with Toffee and Sprinkles
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Eggnog Toffee Shake with Toffee and Sprinkles
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Chef Nicole Pederson of C-House – Chicago, IL
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Chef Nicole Pederson of C-House – Chicago, IL
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Pastry Chef Toni Roberts of C-House – Chicago, IL
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Pastry Chef Toni Roberts of C-House – Chicago, IL
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C-House at Affinia Hotel - Chicago, IL
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C-House at Affinia Hotel - Chicago, IL
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C-House at Affinia Hotel - Chicago, IL
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C-House at Affinia Hotel - Chicago, IL
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C-House at Affinia Hotel - Chicago, IL
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Affinia Hotel - Chicago, IL
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Affinia Hotel - Chicago, IL
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Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia Hotel - Chicago, IL
Photo: Antoinette Bruno, Jessica Dukes | January 2011
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