Spicy Marinated Georgia Shrimp, Chipotle, Garlic, and Tomatoes
1 of 3
Local Georgia Trout, Almond Brown Butter, Lemon, and Capers
2 of 3
Braised Beef Cheeks, Sour Pickle Remoulade, and Winter Vegetables
3 of 3
Chef Nick Oltarsh of Lobby at Twelve - Atlanta, GA
Photo: Antoinette Bruno | November 2006
Related Links
Related Photos
Chef Scott Serpas of Two Urban Licks - Atlanta, GA
Two Urban Licks
Atlanta, GA
Chef Drew Van Leuven of Saga - Atlanta, GA
Saga
Atlanta, GA
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene - Atlanta, GA
Restaurant Eugene
Atlanta, GA
Latest Photos
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
