Roasted Veal Sweetbreads, Candied Lemon, Fava Beans, Mint, and Fennel Pollen
1 of 23
Roasted Veal Sweetbreads, Candied Lemon, Fava Beans, Mint, and Fennel Pollen
2 of 23
Soft-Shelled Crab, Artichoke Puree, Fried Artichokes, Spicy Saffron Cream, Flat Parsley, and Espelette
3 of 23
Soft-Shelled Crab, Artichoke Puree, Fried Artichokes, Spicy Saffron Cream, Flat Parsley, and Espelette
4 of 23
Squid Ink Spaghetti with Sea Urchins, Aglio, Olio and Pepperoncini
5 of 23
Squid Ink Spaghetti with Sea Urchins, Aglio, Olio and Pepperoncini
6 of 23
Rabbit Rilette, Anson Mills Polenta Integrale, Roasted Rack of Rabbit, Rabbit Loin, Housmade Lardo, Ramp Leaves, and Braised Rabbit Legs
7 of 23
Rabbit Rilette, Anson Mills Polenta Integrale, Roasted Rack of Rabbit, Rabbit Loin, Housmade Lardo, Ramp Leaves, and Braised Rabbit Legs
8 of 23
Rusticale d'Abbruzzi, Ramp Pesto, and Crudo of Razorclams
9 of 23
Neopolitan-style Pizza, Ramps, and Buffalo Milk Ricotta
10 of 23
Tiramisu: Espresso Soaked Biscuit, Mascarpone Mousse, Dark Chocolate, Caramelized White Chocolate Powder, and Espresso Anglaise
11 of 23
Tiramisu: Espresso Soaked Biscuit, Mascarpone Mousse, Dark Chocolate, Caramelized White Chocolate Powder, and Espresso Anglaise
12 of 23
Vanilla-Skewered Confit Pineapple, Hazelnut Dacquoise, and Rum Raisin Gelato
13 of 23
Vanilla-Skewered Confit Pineapple, Hazelnut Dacquoise, and Rum Raisin Gelato
14 of 23
Vanilla-Skewered Confit Pineapple, Hazelnut Dacquoise, and Rum Raisin Gelato
15 of 23
Cassata Siciliana: Ricotta Cheese Mousse, Candied Fruit, Chocolate, Marzipan, and Apricot Sauce
16 of 23
Cassata Siciliana: Ricotta Cheese Mousse, Candied Fruit, Chocolate, Marzipan, and Apricot Sauce
17 of 23
Cassata Siciliana: Ricotta Cheese Mousse, Candied Fruit, Chocolate, Marzipan, and Apricot Sauce
18 of 23
Chocolate-Glazed Milk Chocolate Mousse Dome, with Gianduja Custard, a Mudcake Base, and Cocoa Nib Nougatine
19 of 23
Chef Nicholas Stefanelli
20 of 23
Pastry Chef Doug Hernandez
21 of 23
Bibiana Osteria Enoteca
22 of 23
Bibiana Osteria Enoteca
23 of 23
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca - Washington, DC
Photo: Antoinette Bruno | May 2010
Related Links
Related Photos
Mixologist Jon Harris of The Gibson - Washington, DC
The Gibson
Washington, D.C.
Washington DC Area Rising Stars 2010 Gala - Washington, D.C.
Charlie Palmer Steak
Washington, D.C.
Mixologist Adam Bernbach of Proof - Washington, DC
Proof
Washington, D.C.
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
