Seared Scallops, Crispy Pigshead Terrine, Mustard Green Salad, and Minus 8 Vinegar
2 of 11
Housemade Spaghetti, Cuttlefish Stew, Espelette, and Parsley
3 of 11
Housemade Spaghetti, Cuttlefish Stew, Espelette, and Parsley
4 of 11
Housemade Burrata, Tomato Jam, Dill, and Fried Bread
5 of 11
Housemade Burrata, Tomato Jam, Dill, and Fried Bread
6 of 11
Roasted Pork Loin, Dill Spaetzle, Butterbeans, Pearl Onions, and Multigrain Mustard Jus
7 of 11
Roasted Pork Loin, Dill Spaetzle, Butterbeans, Pearl Onions, and Multigrain Mustard Jus
8 of 11
Chef Nicholas Sharpe
9 of 11
Chef Nicholas Sharpe of Sonoma - Washington, D.C.
Photo: Antoinette Bruno | May 2010
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