Chef Neil Ward of The Orangerie Restaurant - Nelson, New Zealand

The Salmon Duo: Hot Smoked Salmon and Salmon Tartar with Ciabatta Crisps, Fennel, Baby Spinach, and Mandarin and Caper Dressing

The Salmon Duo: Hot Smoked Salmon and Salmon Tartar with Ciabatta Crisps, Fennel, Baby Spinach, and Mandarin and Caper Dressing

Pan-Seared Prawns and Ciabatta Bruschetta with Smoked Paprika and Sweet Chili Beurre Blanc

Pan-Roasted Pork Fillet Stuffed with Sage and Prune Compote, Gaufrette Potatoes, Cress, and Apple Cider Fondue

Lamb with Milk & Honey, Kumara, Spinach, Potato, and a Red Wine Reduction

Lamb with Milk & Honey, Kumara, Spinach, Potato, and a Red Wine Reduction

Lamb with Milk & Honey, Kumara, Spinach, Potato, and a Red Wine Reduction

Pan-Seared Tuna Loin with Fennel, Celery, Apple, Lemon Aioli, and Charred Lime

High Tea: Strawberry Swiss Roll, Sweet Pancakes, Brownie Truffles, Lemonade Scone, Strawberries, Ham and Tomato Tea Sandwich, Smoked Salmon and Cream Cheese Tea Sandwich, and Cucumber Fingers

Chef Neil ward

The Orangerie Restaurant

The Orangerie Restaurant

The Orangerie Restaurant

The Orangerie Restaurant

The Orangerie Restaurant