Chef Mike Camplin of Mulberry Project - New York, NY

Crispy Pork Belly and Apple Chip with Apple Jam and Cider Reduction

Crispy Pork Belly and Apple Chip with Apple Jam and Cider Reduction

Tuna Tartare with Avocado Puree, Sunchoke Chips, Watermelon Jelly, and Cucumber Sauce

Tuna Tartare with Avocado Puree, Sunchoke Chips, Watermelon Jelly, and Cucumber Sauce

Tuna Tartare with Avocado Puree, Sunchoke Chips, Watermelon Jelly, and Cucumber Sauce

Tuna Tartare with Avocado Puree, Sunchoke Chips, Watermelon Jelly, and Cucumber Sauce

Tuna Tartare with Avocado Puree, Sunchoke Chips, Watermelon Jelly, and Cucumber Sauce

Braised Spanish Octopus, Confit of Potato, and Balsamic-braised Shallots

Braised Spanish Octopus, Confit of Potato, and Balsamic-braised Shallots

Braised Spanish Octopus, Confit of Potato, and Balsamic-braised Shallots

Braised Spanish Octopus, Confit of Potato, and Balsamic-braised Shallots

Green Tea-smoked Lamb Tenderloin on Wild Mushroom Risotto Cake with Roasted Red Pepper Compote, Chimichurri, and Fried Parsley

Green Tea-smoked Lamb Tenderloin on Wild Mushroom Risotto Cake with Roasted Red Pepper Compote, Chimichurri, and Fried Parsley

Green Tea-smoked Lamb Tenderloin on Wild Mushroom Risotto Cake with Roasted Red Pepper Compote, Chimichurri, and Fried Parsley

Green Tea-smoked Lamb Tenderloin on Wild Mushroom Risotto Cake with Roasted Red Pepper Compote, Chimichurri, and Fried Parsley

Chef Mike Camplin of Mulberry Project – New York, NY

Chef Mike Camplin of Mulberry Project – New York, NY

Mulberry Project – New York, NY

Mulberry Project – New York, NY

Mulberry Project – New York, NY

Mulberry Project – New York, NY

Mulberry Project – New York, NY

Mulberry Project – New York, NY