Kombu-Cured Hamachi
1 of 11
Steamed Halibut, Shiitake Mushrooms, and Soy Onion Vinaigrette
2 of 11
Macrobiotic Composition
3 of 11
Braised Pork Belly, Braised Daikon, and Hot Mustard
4 of 11
Muscovy Duck Breast, Red Wine, and Escargot Risotto
5 of 11
Banana Pecan Bread Pudding and Rum Sauce
6 of 11
Japanese Style Cheesecake
7 of 11
Terrine au Chocolat and Japanese Sea Salt
8 of 11
Chef Mihoko Obunai
9 of 11
Pastry Chef Joe Truex
10 of 11
Chef Mihoko Obunai and Pastry Chef Joe Truex
11 of 11
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast - Atlanta, GA
Photo: Antoinette Bruno | November 2006
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