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Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle - Washington, DC

Tuna Napoleon
Lobster
Lobster
Sablefish, Dressed in Red
Sablefish, Dressed in Red
Roasted Duck, Duck Meatballs, and Beet-Cinnamon Sauce
Roasted Duck, Duck Meatballs, and Beet-Cinnamon Sauce
Chef David Deshaies
Michel Richard Citronelle
Michel Richard Citronelle
Michel Richard Citronelle
Tuna Napoleon
Tuna Napoleon "Nicoise"
1 of 11
Lobster
Lobster "Begula" Pasta
2 of 11
Lobster
Lobster "Begula" Pasta
3 of 11
Sablefish, Dressed in Red
Sablefish, Dressed in Red
4 of 11
Sablefish, Dressed in Red
Sablefish, Dressed in Red
5 of 11
Roasted Duck, Duck Meatballs, and Beet-Cinnamon Sauce
Roasted Duck, Duck Meatballs, and Beet-Cinnamon Sauce
6 of 11
Roasted Duck, Duck Meatballs, and Beet-Cinnamon Sauce
Roasted Duck, Duck Meatballs, and Beet-Cinnamon Sauce
7 of 11
Chef David Deshaies
Chef David Deshaies
8 of 11
Michel Richard Citronelle
Michel Richard Citronelle
9 of 11
Michel Richard Citronelle
Michel Richard Citronelle
10 of 11
Michel Richard Citronelle
Michel Richard Citronelle
11 of 11
Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle - Washington, DC
Photo: Will Blunt | July 2010
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