photo galleries

Chef Michael Sohocki of Restaurant Gwendolyn - San Antonio, TX

Charcuterie: Croutons, Deviled Eggs, Rooster Mousse, Pig's Foot Terrine, Dried Venison and Pork Salami, Pickled Okra, Pickled Cucumber, and Pomeraine Mustard

Corned Beef Hash, Mushrooms, Whole Seed Mustard, Fried Egg, and Sweet Mace

Red Wine-braised Venison, Sweet Potato Gnocchi, and Spinach

Tangerine Pain de Genes: Almond Cake, Tangerine Sabayon, Tangerine Supremes, and Tangerine Ice Cream

Chef Michael Sohocki of Restaurant Gwendolyn – San Antonio, TX

Chef Michael Sohocki's Glestain Japanese Knife with Deer Antler Handle and Custom Wooden Sheathe

Chef Michael Sohocki and team of Restaurant Gwendolyn – San Antonio, TX

Charcuterie: Croutons, Deviled Eggs, Rooster Mousse, Pig's Foot Terrine, Dried Venison and Pork Salami, Pickled Okra, Pickled Cucumber, and Pomeraine Mustard

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Charcuterie: Croutons, Deviled Eggs, Rooster Mousse, Pig's Foot Terrine, Dried Venison and Pork Salami, Pickled Okra, Pickled Cucumber, and Pomeraine Mustard

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Charcuterie: Croutons, Deviled Eggs, Rooster Mousse, Pig's Foot Terrine, Dried Venison and Pork Salami, Pickled Okra, Pickled Cucumber, and Pomeraine Mustard

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Corned Beef Hash, Mushrooms, Whole Seed Mustard, Fried Egg, and Sweet Mace

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Corned Beef Hash, Mushrooms, Whole Seed Mustard, Fried Egg, and Sweet Mace

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Corned Beef Hash, Mushrooms, Whole Seed Mustard, Fried Egg, and Sweet Mace

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Red Wine-braised Venison, Sweet Potato Gnocchi, and Spinach

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Red Wine-braised Venison, Sweet Potato Gnocchi, and Spinach

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Tangerine Pain de Genes: Almond Cake, Tangerine Sabayon, Tangerine Supremes, and Tangerine Ice Cream

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Tangerine Pain de Genes: Almond Cake, Tangerine Sabayon, Tangerine Supremes, and Tangerine Ice Cream

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Tangerine Pain de Genes: Almond Cake, Tangerine Sabayon, Tangerine Supremes, and Tangerine Ice Cream

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Chef Michael Sohocki of Restaurant Gwendolyn – San Antonio, TX

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Chef Michael Sohocki's Glestain Japanese Knife with Deer Antler Handle and Custom Wooden Sheathe

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Chef Michael Sohocki's Glestain Japanese Knife with Deer Antler Handle and Custom Wooden Sheathe

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Chef Michael Sohocki and team of Restaurant Gwendolyn – San Antonio, TX

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