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Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The Mildred - Philadelphia, PA

Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Braised Short Rib, Penne, and Romanesco
Braised Short Rib, Penne, and Romanesco
Braised Short Rib, Penne, and Romanesco
Chef Michael Santoro of The Mildred – Philadelphia, PA
Sommelier Daniel Chadwick of The Mildred – Philadelphia, PA
Co-Owner Michael Dorris of The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
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Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
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Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
Seared Scallops, Roasted and Confit Carrots, Brussels Sprout Leaves, and Carrot Sauce
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Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
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Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
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Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries
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Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
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Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
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Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
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Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
Slow-roasted Pheasant, Potatoes, Brussels Sprouts, Jerusalem Artichokes, and Figs
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Braised Short Rib, Penne, and Romanesco
Braised Short Rib, Penne, and Romanesco
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Braised Short Rib, Penne, and Romanesco
Braised Short Rib, Penne, and Romanesco
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Braised Short Rib, Penne, and Romanesco
Braised Short Rib, Penne, and Romanesco
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Chef Michael Santoro of The Mildred – Philadelphia, PA
Chef Michael Santoro of The Mildred – Philadelphia, PA
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Sommelier Daniel Chadwick of The Mildred – Philadelphia, PA
Sommelier Daniel Chadwick of The Mildred – Philadelphia, PA
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Co-Owner Michael Dorris of The Mildred – Philadelphia, PA
Co-Owner Michael Dorris of The Mildred – Philadelphia, PA
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The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
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The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
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The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
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The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
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The Mildred – Philadelphia, PA
The Mildred – Philadelphia, PA
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Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The Mildred - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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