Turnip Gateau, Walnut Dust, Orange Glace, and Citrus Glitter
1 of 10
Chanterelle and Baja Scallop, Baked Garlic Flan, Caramelized Beet, and Beet Chip
2 of 10
Amish County Kid Goat, Preserved Fig, Ravioli of Confit, and Roasted Endive
3 of 10
Caramelized Pineapple, Coconut Sorbet, and Cilantro Syrup
4 of 10
Baked Chevre, Blueberries, and Lemon Verbena Ice Cream
5 of 10
Plum Pudding, Saki Sorbet, and Sesame Seed Sticks
6 of 10
Poached Vanilla Pear, Winchester Farms Aged Gouda, Black Truffle Honey Twist, and Roasted Walnuts
7 of 10
Chocolate Trio: Chocolate Cloud with Sicilian Zabaglione; Chocolate Mint Meringue; and Mexican Chocolate Souffle Cake with Spiced Pecans and Amontillado Creme
8 of 10
Chef Michael Harr
9 of 10
Pastry Chef Rita Garruba
10 of 10
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9 - Washington, D.C.
Photo: Antoinette Bruno | October 2006
Related Photos
Mixologist Francesco Amodeo of Bibiana Osteria Enoteca - Washington, DC
Bibiana Osteria Enoteca
Washington, D.C.
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester - Washington, D.C.
Sou'Wester
Washington, D.C.
Mixologist Derek Brown of The Columbia Room - Washington, DC
The Columbia Room
Washington, D.C.
Latest Photos
StarChefs.com honors Rising Star and Friend Chef Sean Hardy, Rest in Peace (1970-2011) - Santa Monica, CA
Santa Monica, CA
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TX
Driskill Grill
Austin, TX
Chef Michael Sohocki of Restaurant Gwendolyn - San Antonio, TX
Restaurant Gwendolyn
San Antonio, TX
