Turnip Gateau, Walnut Dust, Orange Glace, and Citrus Glitter
1 of 10
Chanterelle and Baja Scallop, Baked Garlic Flan, Caramelized Beet, and Beet Chip
2 of 10
Amish County Kid Goat, Preserved Fig, Ravioli of Confit, and Roasted Endive
3 of 10
Caramelized Pineapple, Coconut Sorbet, and Cilantro Syrup
4 of 10
Baked Chevre, Blueberries, and Lemon Verbena Ice Cream
5 of 10
Plum Pudding, Saki Sorbet, and Sesame Seed Sticks
6 of 10
Poached Vanilla Pear, Winchester Farms Aged Gouda, Black Truffle Honey Twist, and Roasted Walnuts
7 of 10
Chocolate Trio: Chocolate Cloud with Sicilian Zabaglione; Chocolate Mint Meringue; and Mexican Chocolate Souffle Cake with Spiced Pecans and Amontillado Creme
8 of 10
Chef Michael Harr
9 of 10
Pastry Chef Rita Garruba
10 of 10
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9 - Washington, D.C.
Photo: Antoinette Bruno | October 2006
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